Tomeu Gomila

Born In Mallorca, learned traditional cuisine from his mother and grandmother. He was cooking assistant in an Spanish restaurant in Japan,.

 Studied tourism management and guidance in the UIB university of Balearic island. 

Currently cooking in Es clot den font, "art and nutrition sanctuary "

Esclotdenfont

 

Pegah Khoei

Born in Iran, learned Persian cuisine from her mother who also had a catering company . Studied Yunani medicine and Ayurveda in different schools around the world,

10 years of cooking experience for retreats and events, currently chef of Moksha ayurvedic centre and Es clot den font art and nutrition sanctuary.